Your first filling with AI
Generate a balanced ganache with the Filling formulator in four steps.
Goal
Generate a complete ganache recipe, technically validated and production-ready, in under five minutes.
Before you start
- Have an active account.
- Have at least 12 AI credits in your monthly quota. If the generation fails, they're refunded automatically.
Steps
Open the Filling formulator
In the sidebar, under FORMULATION, click Filling formulator (route /filling-formulator). The wizard opens.
Step 1 — What kind of filling do you want to make?
Pick the category first, and when a category has more than one visible type, a second chip selector lets you choose the specific type. Ganache has only one type, so selecting the category is enough; other families add that second step. Select the Ganache category and click Next →.
The wizard shows eight families (Ganache, Caramels, Crunchy fillings, Pâte de fruit, Foams, Creams, Traditional pastes, Truffles). The families active today are Ganache, Soft caramel and Pâte de fruit (fruit jelly). The rest are in the works and aren't documented here.
Step 2 — What flavor goes in it?
Start typing the primary flavor (for example raspberry) in the autocomplete. Select the entry from the list. You can add an optional secondary flavor and, on top of that, an Accent (optional) — an aromatic or contrasting touch, such as vanilla, salt or an acid — plus some Additional notes (optional), qualitative cues for the engine (for example "boost acidity" or "alcohol-free"). Click Next →.
Step 3 — How much do you need?
Enter the total weight you want (for example 500 g; the default is 1000 g and accepts from 50 to 50000 g). If you like, expand Advanced constraints (optional) and adjust the min cocoa %, the max water % and the Diet (Vegan, Gluten-free, Lactose-free, No refined sugar). Click Next →.
Step 4 — Generate
Review the summary. Just above the button you'll see a box with the active mode: Quick mode · AI generation · 12 credits · typically 10–20 s. Click Generate formula. You'll see four progress phases ("Analyzing your request", "Searching ingredients in the catalog", "Calculating balanced proportions", "Validating it meets the technical ranges"). Generation takes about 8–25 seconds.
Expected result
A screen with:
- Ingredient list with exact amounts in grams and percentage of the total.
- Validation score (typically between 90 and 100 for ganaches).
- Physicochemical balance, a chart of each macro (water, fats, sugars, cocoa butter) against the highlighted optimal range.
- Master chocolatier notes written by the AI master chocolatier.
- Shelf life band and storage conditions.
- Save recipe, Regenerate and Refine inputs buttons.
Common errors
| Symptom | Cause | Fix |
|---|---|---|
RANGE_NOT_REACHABLE after 3 retries | The combination of flavors and constraints can't meet every physicochemical range. | Relax one constraint (for example, raise the max water percentage) and retry. The 12 credits have been refunded. |
| "Not available" screen | The combination of filling type and flavor isn't in the curated library yet. | Click Try another combination and use a more classic flavor or change the filling type. No credits are deducted for this generation. |
| The flavor doesn't appear in the autocomplete | Flavor not yet curated in the catalog. | Try a synonym or a nearby flavor. |